Ingredients1-ounce navy rum1 ½ ounces dark rum2 dash of orange bitters2 dash of aromatic bitters1 teaspoon demerara syrupPeels of orange for garnishing
Step 1
Add one large ice cube, both the rums, and demerara syrup to a glass.
Step 2
Add bitters. Give it a nice mix.
Step 3
Garnish the cocktail with a few orange peels and ta-da!