By Vidushi Singh
July 10, 2024
Dive into comfort with this classic macaroni and cheese, featuring creamy cheddar sauce and perfectly cooked pasta, baked to golden perfection.
50g macaroni 2 cups cheddar cheese 1 cup of milk 2 tablespoons of butter 2 tablespoons of all-purpose flour Salt, pepper, and mustard powder (optional) Fresh parsley (optional)
Cook macaroni pasta until soft. Drain and set aside.
In a saucepan, melt butter. Stir in flour and mustard powder to make a sauce.
Gradually whisk in the milk until smooth and thickened.
Add shredded cheddar cheese and stir until smooth. Top with salt and pepper.
Combine the cooked pasta with the cheese sauce, ensuring the pasta is well coated.
Transfer to a baking dish, and bake at 180°C for 20 minutes. Garnish, and serve!