By Vidushi Singh
Here's a recipe for a delicious chocolava cake that you can make at home, soft and filled with chocolate.
1 cup semisweet chocolate chips 1/2 cup unsalted butter, cut into pieces 1/2 cup granulated sugar 1/2 cup all-purpose flour 3 large eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt Powdered sugar for dusting
Start by preheating the oven to 425°F (218°C). Now in a microwave safe bowl add chocolate chips and butter.
Microwave the mixture for 30-second until fully melted and smooth. Set aside to cool.
Now In a separate bowl, whisk together the sugar, flour, eggs, vanilla extract, and salt until smooth.
Now In a separate bowl, whisk together the sugar, flour, eggs, vanilla extract, and salt until smooth.
Now take a muffin tin, and fill each halfway with the chocolate batter. Now place a teaspoon of chocolate hazelnut spread or ganache in the centre.
Now Cover the chocolate spread with another spoonful of the chocolate batter.
Now Bake in the preheated oven for 12-14 minutes, until the edges are set but the center is still soft and gooey.
Cool them a little before serving. Garnish with powdered sugar and serve warm.