Classic Arrabbiata Pasta For Weekend
By Vidushi Singh
Classic arrabbiata pasta is a popular Italian dish that is simple to prepare at home. It is spicy and flavorful.
Ingredients
1 pound spaghetti 1/4 cup extra-virgin olive oil 6 cloves garlic, minced 1/2 teaspoon red pepper flakes (or more, to taste) 1 can peeled plum tomatoes, pureed Salt, to taste Freshly ground black pepper, to taste Fresh parsley or basil, chopped (optional)
Step 1
Take a pan and boil salted water. As directed on the packet, add the pasta and cook until it’s done.
Step 2
Now in a pan add olive oil, add garlic and red pepper flakes. Stir the pureed tomatoes and cook until it’s thick.
Step 3
Now Add salt and black pepper to taste, add the Cooked spaghetti and mix.
Step 4
Heat and add oregano, chilli flakes and give it a gentle mix. Serve with garlic bread and garnish with basil!
