By Vidushi Singh
Classic arrabbiata pasta is a popular Italian dish that is simple to prepare at home. It is spicy and flavorful.
1 pound spaghetti 1/4 cup extra-virgin olive oil 6 cloves garlic, minced 1/2 teaspoon red pepper flakes (or more, to taste) 1 can peeled plum tomatoes, pureed Salt, to taste Freshly ground black pepper, to taste Fresh parsley or basil, chopped (optional)
Take a pan and boil salted water. As directed on the packet, add the pasta and cook until it’s done.
Now in a pan add olive oil, add garlic and red pepper flakes. Stir the pureed tomatoes and cook until it’s thick.
Now Add salt and black pepper to taste, add the Cooked spaghetti and mix.
Heat and add oregano, chilli flakes and give it a gentle mix. Serve with garlic bread and garnish with basil!