Classic Almond Croissants For Your Tea And Coffee Breaks

By Yash Lakhan March 29, 2024

[{"selector":"#anim-3b5b2991-b5c2-4bd6-b6a6-93e38ca22766 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.026785599156987%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-302daaa6-b6a4-4a33-8721-b49196762d12","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ef902f9d-c011-425b-bc2a-8f2f5c788001","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The almond croissant is a classic French pastry that also goes by the name "Croissant aux Amandes." The treat is well-liked and popular throughout the world and is known for its nutty and sweet flavour. The croissant goes perfectly with a cup of coffee and tea and is a delicious way to satisfy your sweet tooth.

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-ca022982-f2a0-4bf4-8da8-4c5238a68cfc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc9bbe26-2e10-44fe-9f86-0562aad3503b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d85625d-b01e-4386-bbca-361f0b283435","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a679647-1d83-4844-b738-1f791130a1a3","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread almond paste on the bottom half of the croissants, and top with sliced almonds.

Step 4

[{"selector":"#anim-5c1b51bd-0386-43f4-9e46-417a4f327419 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2ef6e18e-a0dc-4c5b-9529-f7939af36a7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e1952c0-123d-4c75-8463-495644f6332a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c9ccb9d-f188-4db7-96b6-f3f443308414","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the top half of the croissants back on and press gently to seal.

Step 5

[{"selector":"#anim-2460d7fc-3ad9-49bf-aa29-7cd4eff9a950 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0172fd78-f174-4740-be0f-5b00386ec5d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76618236-834a-4c9e-885a-5e9c132e6977","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f00266f-cd79-4e3a-beef-0209a79e7201","keyframes":{"transform":["translate3d(0px, 644.04012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 10–12 minutes until golden brown.

Step 6

[{"selector":"#anim-e1202f62-70ce-44f1-970f-9ce688beb840 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-701eb8e7-df59-4284-9fa8-cb50120b0b15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef0b2497-cffe-4193-9057-d766a431bf93","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-517e8f33-4290-41d8-858b-676b44424cb1","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dust with powdered sugar before serving. Enjoy your almond croissants!

[{"selector":"#anim-75c3d795-80ad-41ad-a176-ab6125ff9922 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More