Cilbir: Elevate Boring Breakfast Eggs By Putting A Turkish Spin On It

By Devi Poojari June 17, 2024

[{"selector":"#anim-94dcd2c6-cd9a-48f0-8728-6df8e785927e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.38939398028851%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-33f66b5b-6bd5-4f5d-a833-b0d144f229a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b414cbda-fe2b-4ce5-be50-cb8e20277a52","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] While most of us might find the combination of eggs and yoghurt to be an odd one, this simple and quick preparation is a treat for breakfast. Replace poached eggs with soft-boiled ones and enjoy this delicacy with a piece of hot toast.

INGREDIENTS

[{"selector":"#anim-be33b26d-1171-4135-befb-2b34e7ccbc9f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.9285143802909168%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9678cd64-087d-4a17-aa93-13413a90e076","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d600377-c2f9-4688-9ae9-971ccd901451","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49f38b44-3a3d-4e69-b5ab-7cea3862dfec","keyframes":{"transform":["translate3d(0px, 255.16107%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 eggs ½ cup Greek yoghurt 1 clove garlic, minced 1 teaspoon red chilli flakes 3 teaspoons butter 1 teaspoon chopped parsley Salt, to taste

STEP 1

[{"selector":"#anim-081e93dd-9014-450d-86e4-6b465cc79f0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.476190477924181%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-53229a94-33dd-4af9-8ec1-590fa9769b61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9287a969-562d-48d7-82e5-755df93b3f80","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4d2d485-9666-4a60-9aa8-f19a70c256d9","keyframes":{"transform":["translate3d(0px, 201.22222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Poach or soft-boil your eggs and set them aside while you whisk the yoghurt until smooth.

STEP 2

[{"selector":"#anim-6fcad4dd-917c-45e2-8fd2-c2d66545fbb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7122e854-1cc2-4850-9adb-edfc65144d58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be75ce4b-efb2-45cf-87ef-4ab8fbc1aaf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6821e4c4-916b-441d-a71a-bc7e4c1a07a6","keyframes":{"transform":["translate3d(0px, 261.32750%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season it with garlic and salt before layering it on a serving plate.

STEP 3

[{"selector":"#anim-716b8505-a7d4-4788-a9b6-fd5f424560c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.1592790601860017%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-970714ef-f37a-406d-9730-d7aeaa1c8d95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70fe2555-9ab4-44fb-9efe-d59a7c0bcba8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54c7f329-58bc-4d98-a51a-b4b9ceb9f17a","keyframes":{"transform":["translate3d(0px, 163.59532%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat the butter in a small pan and allow the chilli flakes to bloom in them while you place your cooked eggs over the yoghurt.

STEP 4

[{"selector":"#anim-b8da1574-7a1e-466f-81df-685f6a1e049b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-10.167057995918569%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-82dc2b9b-81eb-40f4-9e6b-afbbb405512f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f382726-f6b7-43fc-aa83-5be4c6dd35ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b51d1171-762c-4eb4-ac5a-530389314ade","keyframes":{"transform":["translate3d(0px, 201.22222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle the chilli butter on top of the eggs and yoghurt, garnish with parsley and serve.

[{"selector":"#anim-fb881f7f-4569-46e9-88ab-69e7e56ad5a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(11.520282657934935%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More