Cilantro To Dill: 7 Indian Herbs That Enhances Every Indian Cuisine 

By Bornika Das November 3, 2023 Image Credit: Pexels Image Credit: Pexels

[{"selector":"#anim-149da634-ef58-4344-8367-aef4da625a8b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.139404183145173%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-56db0baf-eacf-4c41-99c5-d3b7788aa59b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-08b2c8ce-a51e-4ba0-9f0b-5789ac497152","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Indian cuisine is a sensory celebration of flavours, where the alchemy of spices often takes centre stage. Yet, amid the aromatic medley of spices, it's the lesser-known Indian herbs that lend their enchanting magic to culinary creations. These herbs, with their distinctive flavours and fragrances, are the unsung heroes of Indian cooking, elevating dishes to unparalleled heights. Here are the Indian herbs that are widely used in cooking: Image Credit: Pexels

Cilantro

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Curry Leaves

[{"selector":"#anim-bfc84ac2-2541-4c16-9e9e-91ee79b08314 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-25d14d44-40b7-482f-a386-6e2bf06d010b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a2d9bdc-dc51-4261-9aff-b1c0fd29765f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5dc0d8c-385f-4072-a2c6-3bf18102357e","keyframes":{"transform":["translate3d(0px, 149.87652%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Often referred to as the "aromatic gem of Indian cooking," they are an integral part of South Indian and Sri Lankan cuisines. These glossy, dark green leaves impart a citrusy, nutty, and slightly bitter flavour to dishes. Image Credit: Stylecraze /Pinteresy

Fenugreek

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Mint

[{"selector":"#anim-d0b2e38b-fbd6-4295-a6fa-88bc2570b0d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6c20b9e6-8f19-40e1-8c52-7241ac02f822","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d7ceba8-fdf2-4142-8258-d5473f821a74","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4abb631-958f-4f9a-9f1a-bf81738f4d1a","keyframes":{"transform":["translate3d(0px, 188.22661%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mint, or "pudina" in Hindi, is a herb that brings a cool and refreshing note to Indian dishes. It is a common ingredient in chutneys, raitas, and even biryanis. Image Credit: Pexels

Holy Basil

[{"selector":"#anim-5491b2ba-28bc-4aad-b75e-60779c2e103c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c60fa91e-d5a8-4a36-bcde-1371631e22cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eff37284-e847-46ee-b178-4184e309e86c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fdaf156-67bb-466a-9146-82661b813aed","keyframes":{"transform":["translate3d(0px, 188.22661%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Holy basil, or "tulsi" in Hindi, is a sacred herb in India. It has a strong, peppery, and slightly spicy flavour that sets it apart from the commonly used sweet basil. Image Credit: Britannica/Piterest

Dill

[{"selector":"#anim-ab1faee1-d3e7-4442-a631-8a3a1f00e601 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4c104b15-b12a-4520-b798-13c7b52c6554","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b49ef691-abba-4068-ac26-9c9d11143234","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0def6d6b-31a1-4392-960b-e2057de7f3b8","keyframes":{"transform":["translate3d(0px, 188.22661%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It boasts a delicate and slightly anise-like flavour, making it a distinctive addition to various dishes. It is also known as "soya" or "suwa" in Hindi. Image Credit: Boreal Bloom Homestead/Pinterest

Mustard Greens

[{"selector":"#anim-0cc95d9b-5902-4d01-a00b-5a569e35fa86 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36176adf-26d9-4306-9694-f7e199ce11a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02158a4f-27ae-4213-957f-f90aff190248","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80e48bdd-b40d-4ccf-b858-80a6cc992b25","keyframes":{"transform":["translate3d(0px, 188.54434%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mustard greens, known for their peppery and slightly bitter flavor are widely used in Indian dishes. They are used in salads, soups, etc Image Credit: The Woks of Life/Pinteest

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