By Tanisha Salwan
This yummy chutney has mangoes, coconut oil, chilies, and grated coconut.
This fruit chutney is a commonly served condiment in Bengali weddings.
This fruity chutney has a dual taste of sweet and sour and surprises the taste buds.
It has the soothing taste of coconut and sharp and zingy taste of ginger.
Olive gur chutney is an Assamese delight that should be on your bucket list