By Vidushi Singh
Shocked? Worry not; they taste great because neem is often used as a flavouring or ingredient in many meals rather than as the main element in most cuisines.
Neem leaves, coconut, and spices are used to make this sour, hot sauce, which is frequently served with Indian delicacies like samosas and pakoras.
A simple tea made with medicinal qualities that is produced by brewing fresh neem leaves in hot water.
Fresh neem leaves blended with tomatoes, onions, and other vegetables to make a light salad that is frequently eaten in Southeast Asia.
Neem leaves are sautéed with vegetables, spices, and the protein of your choice to create a quick and simple stir-fry.
Neem leaves and lentils are simmered in a delicious stew made with a mixture of Indian spices; it's frequently eaten with rice or flatbread.
A flavorful rice dish that is cooked with neem leaves, rice, and spices and is popular in some regions of South India.
A popular dish in some parts of West Africa that is produced by cooking neem leaves, fish, and other vegetables in a delicious broth
A nutritious smoothie with recognised detoxifying effects made from fresh neem leaves, bananas, and other healthy components
Neem leaves are combined with garlic, almonds, and olive oil to create a distinctive variation on classic pesto that is great for spaghetti or as a dip