By Nikita Toppo
From diabetes to weight loss, kukum has got multiple benefits. Here are five delicious recipes you can try at home.
This refreshing cool drink is made from kokum pulp, jaggery and ice cubes along with a hint of mint.
Solkadhi is an appetizer drink made with kokum pulp, coconut milk and a few spices, it is very popular in Goa and Maharashtra.
This variety of rasam is made with kokum, jaggery, chilli and salt. It is very easy to prepare and tastes amazingly delicious.
Made with kokum, coconut and urad dal, this chutney is not only healthy but also very delicious.
Just mix some jeera and pepper powder with kokum pulp and refrigerate for 3 hours. Not only children, even adults are going to love this.