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Chutney To Juice, 5 Kokum Recipes To Try

By Nikita Toppo

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From diabetes to weight loss, kukum has got multiple benefits. Here are five delicious recipes you can try at home.

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Kokum Juice

This refreshing cool drink is made from kokum pulp, jaggery and ice cubes along with a hint of mint.

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Solkadhi

Solkadhi is an appetizer drink made with kokum pulp, coconut milk and a few spices, it is very popular in Goa and Maharashtra.

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Kokum Rasam

This variety of rasam is made with kokum, jaggery, chilli and salt. It is very easy to prepare and tastes amazingly delicious.

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Kokum Chutney

Made with kokum, coconut and urad dal, this chutney is not only healthy but also very delicious.

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Kokum Pop

Just mix some jeera and pepper powder with kokum pulp and refrigerate for 3 hours. Not only children, even adults are going to love this.

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