By Bornka Das
November 8,, 2023
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Also known as India’s Silicon Valley, Bengaluru is not only a city of innovation but also a melting pot of culinary traditions. Amidst the gleaming tech hubs and lush greens, there are cozy eateries that offers a gastronomic journey to the people who call the city their home. Here we’ll celebrate seven popular dishes from Bengaluru that define its food culture.
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This delectable concoction is a delightful blend of flavors and textures, typically made with puffed rice, finely chopped vegetables like onions, tomatoes, and cucumber, and a medley of spices and condiments.
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This thin, crispy rice crepe is filled with a spiced potato mixture and served with coconut chutney and tangy sambar. You’ll find countless eateries and street vendors serving this dish.
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Chow Chow Bath is a delightful combination dish that showcases both sweet and savory flavors on the same plate. It consists of Khara Bath and Kesari Bath.
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Bisi Bele Bath, a traditional Karnataka dish, is a flavorful medley of rice, lentils, vegetables, and spices. The name translates to hot lentil rice, which has a blend of spicy, sweet, and tangy flavors.
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Made from finger millet flour and water, it is rolled into dense, dough-like balls. Ragi Mudde is often paired with a variety of curries, especially saaru (rasam) or sambar.
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Akki Roti, a popular breakfast dish in Bengaluru, is a rice flour flatbread that's flavored with a mix of vegetables, spices, and herbs. Akki Roti is often served with a side of coconut chutney or a spicy pickle.
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Maddur Vada, a snack that hails from the town of Maddur in Karnataka, is a beloved tea-time treat in Bengaluru.
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Filter Coffee is made by brewing dark roasted coffee beans with chicory, resulting in a strong and aromatic brew. It's typically served with hot frothy milk and sugar.
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It's a type of dli made of semolina or rava. It's often served with a side of coconut chutney and tangy tomato or sambar, making it a satisfying and quick breakfast or snack option
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