Christmas Special Caramel Custard Recipe For You

This Christmas, let us make some delicious caramel custard to end our meals on a sweet high. Click to find out the recipe.

[{"selector":"#anim-ff6e86f3-498c-4b92-bf0d-357275b68986 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a12479b3-b555-4ba2-a5d2-141dbb6f43c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcdfc558-150e-4bd0-b93a-7c9528f88743","keyframes":{"transform":["translate3d(0px, 192.65646%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Step 1

[{"selector":"#anim-bc6a003d-5522-4c53-b871-5228b65b46b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.627893797825612%, -21.739128675953335%) scale(1.434782608695652)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5498bd0b-3149-4ad2-9300-89c21e97dbfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b60e158f-0475-4bf0-808e-8cd16c131dbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-622fc85c-901a-440d-83bd-c492269392bf","keyframes":{"transform":["translate3d(0px, 274.27698%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a heave saucepan, cook sugar till it melts. More this into over proof custard cups.

Step 2

[{"selector":"#anim-4515eabd-489f-4d6c-b25b-bdaecafc9c97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d7ff750c-59c5-4c46-8293-c46656083557","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05784539-1d20-46f2-920c-e94604c5b750","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b511cbce-9de5-4ba4-860f-6225f978d6e3","keyframes":{"transform":["translate3d(0px, 274.27698%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, beat 2 eggs, warm milk, vanilla essence and sugar. Stop before foam formation.

Step 3

[{"selector":"#anim-2e4ce455-1e22-4569-a6bf-b493356df725 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07ea7d92-c546-4682-9b43-a6e632321168","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a272e4ab-9501-47e3-956d-f9369f1af08c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47ada16a-310a-46c9-b42c-3322c287d172","keyframes":{"transform":["translate3d(0px, 274.27698%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the egg mixture on top of your caramelised sugar in the custard cup.

Step 4

[{"selector":"#anim-ccae3728-2b1f-49b7-a994-1479d14cab94 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55b2343f-71a6-4965-a497-9a63b6b7ab09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b5de655-873e-42e8-b6ee-034126f73723","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea6a557a-1722-4587-9641-672c25950d72","keyframes":{"transform":["translate3d(0px, 274.27698%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the cups in a baking tray and fill it half with water. Put in a pre-heated oven.

Step 5

[{"selector":"#anim-5a441d40-76a3-433b-bd51-fe8e7da3eceb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8b43cdee-90e3-4000-a8d7-fc6ef97118ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d69d3573-590c-4b4c-842a-c16ad1a547d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32a81573-3c95-46fd-9514-c19192e3ee49","keyframes":{"transform":["translate3d(0px, 206.41471%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake at 190 c till the knife comes out clean from the center. De-mould and serve hot.

[{"selector":"#anim-685bdccd-6cfb-4e3c-83aa-2f3d47c97bb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More