By Aparna Dutta
December 23rd, 2023
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Any Christmas celebration is incomplete without with a delicious cake. And if it has the amazing taste of the Kahlua, it becomes even more better. Try to make this easiest Kahlua chocolate coffee cake at home
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1 box super moist yellow cake mx 90 ml instant chocolate pudding mix 4 large eggs, room temp ½ cup vegetable oil ¾ cup very strong coffee, decaf is fine ⅔ cup Kahlua 1 cup mini chocolate chips, mini ones melt better
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In a large bowl, whisk the dry cake mix and dry pudding mix until combined.
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In another bowl, stir together the eggs, oil, coffee, and Kahlua until smooth and well combined.
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Using a rubber spatula, gently fold wet ingredients with dry ingredients. Fold in the mini chocolate chips. Transfer to a greased Bundt pan, evening out the top.
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Bake for 45 minutes or until the toothpick inserted in the center comes out with a few tender crumbs attached.
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Let cool in pan on a wire rack to room temp. Cover and let sit at room temp until ready to and serve.
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