By Devi Poojari
December 12, 2023
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While the grand centrepiece of a classic Christmas roast prevails across cultures, the side dishes are a reflection of their influences, heritage and a showcase of what’s most enjoyed with a turkey, duck or pig. Here is a list of delicious sides from around the world, that one must know of.
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A spicy Goan pork curry with Portuguese influences, the sorpotel is a popular staple during the festive season.
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This Mexican steamed 'dumpling' filled with meat, vegetables or cheeses has a corn masa covering and cooked in corn husks.
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This puffy British pastry that is a common feature for Sunday roasts, also finds a special place in a festive spread for Christmas.
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Dumplings that contain meat or sweet fillings, pierogis can be steamed, fried or baked and enjoyed with toppings like sour cream and bacon bits.
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Translating to 'ball of cheese', this sharp, nutty cheese coated with red wax is believed to represent good luck and wealth.
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Similar to the pierogi, the varenyky are Ukrainian dumplings filled with potatoes, meats, mushrooms and eaten with borscht.
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A cake-like sticky pudding made with an apricot jam filling, this pudding is typically eaten warm, with some ice cream on top.
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A circular dessert of pastry dough encasing dried figs, pine nuts and spiked with marsala - a fortified wine, this dessert is particularly popular in Sicily.
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A breadcrumb-like delicacy made with cassava flour, butter and garlic - the farofa is a preparation that also includes bacon, raisins and nuts for added richness.
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This simple Finnish beetroot salad made with carrots, potatoes, apples and onions tossed in a sour cream dressing is a popular feature on feast tables.
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