By Nikita Toppo
December 13, 2023
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Roasted chicken is a popular Christmas dish that is enjoyed all over the world. Here are six tips to master this delight at home.
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Seasoning it a day before with a dry or wet brine will allow the salt to combine well in all parts of your chicken.
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Brushing ghee onto the chicken skin just before roasting will give deeper caramelization.
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To elevate the taste of this treat, stuff the chicken with vegetables and herbs like carrots, onions, celery, rosemary and thyme.
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Preheat the oven to 450 degrees and after placing the chicken reduce the temperature to 375 degrees.
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Let the roasted chicken rest for at least 15 minutes before carving it up. This will allow more juices to be retained in the dish.
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Tempering is important when oven-roasting large cuts of meat as it allows the meat to cook efficiently.
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