By Aparna Dutta
December 22nd, 2023
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Having traditional gingerbread on hand during the holidays is a great idea. But it is also possible to make amazing dishes with the gingerbread house and cookies. Here are six innovative ways to use gingerbread.
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Layer crumbled gingerbread with whipped cream, caramel sauce, and diced apples to prepare a festive trifle. It is a visual delight and will create a symphony of flavours.
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Sandwich a scoop of any ice cream between two soft gingerbread cookies. This is a chilly yet cosy treat that combines the warmth of ginger with the coolness of ice cream.
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Sandwich a scoop of any ice cream between two soft gingerbread cookies. This is a chilly yet cosy treat that combines the warmth of ginger with the coolness of ice cream.
Image Credit: Unsplash
Change the classic cheesecake into a bite-size delight. Put crumbled gingerbread inside the crust. Top it with a scoop of whipped cream for a mini dessert with flavours of Christmas.
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Amp up your Christmas party with a gingerbread-infused martini. Mix gingerbread syrup, vanilla vodka, and a splash of cream. A festive cocktail is ready that is both sweet and elegant.
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Roll gingerbread crumbs into the truffles and coat them in dark chocolates. It will make a rich and indulgent treat that captures the spirit of the festive season.
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For a healthy yet indulgent dessert or breakfast mix chia pudding with crumbled gingerbread. Garnish it with fresh berries to give it a vibrant look.
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