By Nikita Toppo
Looking for some healthy alternatives of sugar for baking? Here are five natural sweeteners to sweeten your desserts.
Unlike sugar, these dried fruits are a good source of nutrients and apart from adding sweetness, dates also enhance the flavour.
This natural sweetener has anti-inflammatory and antioxidant properties that can be used for smoothies and sauces along with desserts.
This plant-based sweetener has very little calories and is available in both liquid and powdered form.
Derived from the coconut palm sap, this is a healthy substitute of sugar that has the exact same flavour.
Being rich in nutrients and antioxidants, jaggery is the most popular substitute of sugar in India.