By Nikita Toppo
Make this traditional cake at home to celebrate Christmas.
2 cups all-purpose flour, 6 eggs, 1 tsp vanilla essence, 2 tsp ground spices, 1/2 tsp baking powder, 1/2 jar marmalade, 1 cup mixed candied fruits, 2 cups sugar
Heat a pan and add sugar in it till it turns brown. Then pour in some warm water.
Stir well to combine, then heat until the sugar is completely dissolved in the water. Remove the pan from the heat and set it aside.
In a mixing bowl, whisk together the sugar and butter until soft peaks form. Then add eggs and continue to beat. Finally, add soaked raisins, and petha.
Take a cake tin and generously oil it. Place the cake batter in it and bake it at 180 degrees for 1 hour. And enjoy!