By Tanisha Salwan
Ingredients 2 cups condensed milk 1/2 cup evaporated milk 1 cup coconut cream 1 cup white rum 1 tsp ground cinnamon
Take a blender and add all the ingredients together and blend.
Blend on low speed until mixed well. Then, pour into large bottle.
Chill in refrigerator for best taste.
Serve with more cinnamon sprinkled on top. Enjoy!