Chowpatty-Style Pav Bhaji: Mumbai Street Food Recipe You Must Try

By Garima Johar August 23, 2024

[{"selector":"#anim-5c3576ed-7f33-464c-9b6a-dd9ea3aa7097 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.88203107938126%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-15258fbe-7cea-4cd0-8452-2eac5b18961b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-59a19109-4b6a-47e7-8095-0bb8d1687331","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chowpatty Beach in Mumbai is synonymous with scenic sunsets and aromatic street wood. Pav Bhaji is a famous Mumbai street food that you can easily make in your kitchen with this Chowpatty-style recipe.

Ingredients

[{"selector":"#anim-8e63369d-d205-45ff-9232-41aa6f7e2702 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d14534ee-fea6-4dd8-b7e1-aaf82e7c827b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3eb4847-9025-49d5-bf32-342be479cb79","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe9372ab-3366-405a-9f48-01ef69163f3b","keyframes":{"transform":["translate3d(0px, 115.53166%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup water 3 tablespoons oil 1 tablespoon butter 1 onion 1 green chilli 1 inch ginger 1 clove garlic 1 tomato 2 potatoes 1/2 cup peas 1 teaspoon turmeric powder 1 teaspoon red chilli powder 1.5 tablespoons pav bhaji masala 1 teaspoon coriander powder Salt to taste Coriander leaves for garnishing 8 pav buns

Step 1

[{"selector":"#anim-fbafba11-6d87-4c47-9de7-1992fd6683d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99f2c5a9-4ff5-4104-adf5-e46041636f14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e066920d-cd69-496a-935a-aa1782f75cc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3986496-f8a7-4440-bd8c-3074d0a025da","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saute chopped onion and green chilli. Mix in ginger, garlic, and tomatoes. Cook till fragrant.

Step 2

[{"selector":"#anim-8c465446-2e7d-403b-8b50-cdae24b3314b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-196c2676-afa7-455d-bc4f-e2aa22b8ce64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2cf947f-679c-4c6a-ac0e-bfed7f426c2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9048538-0f5a-4fb8-a727-7e4bdd183d8b","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in turmeric powder, red chilli powder, pav bhaji masala, and coriander powder.

Step 3

[{"selector":"#anim-5e9d6535-0a47-4980-941e-086e62854ac4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5e19ae30-82af-48c9-bff7-8168e0105698","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c176a338-d7b5-49b5-9fe4-83bae2c01c40","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28e000d3-1c72-4d74-9fdd-d4824efa50b2","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add mashed potatoes, peas, and salt. Pour 1 cup water and let the mixture simmer.

Step 4

[{"selector":"#anim-1194fdb5-bf95-4a3c-8fe1-62745a328ab7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-21e6e1d8-5ada-4e6e-a474-75da1bc097a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8230bc78-5d50-4a5f-a7de-e79e0f32f0dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a0b679b-21e2-4e3c-a358-b261bb1603c9","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped coriander leaves, onions, and butter.

Step 5

[{"selector":"#anim-c86de781-bc60-473b-ada6-7f409fc0cd34 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59786e08-0cf4-4562-a26c-d38a35b30037","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a9eaf59-1a88-45d5-ba27-489aa61d3b3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3633a83e-c13b-4f42-92b7-91239547baa4","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toast the pav till they are golden brown. Serve with hot bhaji.

[{"selector":"#anim-8f019964-75bc-4b96-a053-590cbc44d8b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8922458302827607%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More