Chocolate Mousse: Easy Steps To Make This French Dessert
By Tanisha Salwan
Ingredients
3 eggs 125 ml cream 35 g caster sugar 125 g dark chocolate 10 gm unsalted butter Whipped cream Some grated chocolate
Step 1
Separate egg whites and egg yolks. Whisk egg yolks properly.
Step 2
Now, melt chocolate using double boiler. Meanwhile, beat egg whites and sugar together.
Step 3
Also mix cream and egg yolks until firm peaks are formed. Add in the melted chocolate and mix.
Step 4
Add beaten egg white mixture into the cream and fold the mixture.
Step 5
Serve in glasses or pots and garnish with grated chocolate or strawberry or cream.
