Chocolate Mousse: Easy Steps To Make This French Dessert 

By Tanisha Salwan

Ingredients

3 eggs 125 ml cream 35 g caster sugar 125 g dark chocolate 10 gm unsalted butter Whipped cream Some grated chocolate 

Step 1

Separate egg whites and egg yolks. Whisk egg yolks properly.

Step 2

Now, melt chocolate using double boiler. Meanwhile, beat egg whites and sugar together.

Step 3

Also mix cream and egg yolks until firm peaks are formed. Add in the melted chocolate and mix.

Step 4

Add beaten egg white mixture into the cream and fold the mixture.

Step 5

Serve in glasses or pots and garnish with grated chocolate or strawberry or cream.