By Vidushi Singh
The most well-rounded chocolate flavour, which almost everyone likes, may be found in the traditional chocolate fondue. It is silky smooth and beautifully rich.
1/2 cup chopped dark chocolate 1 tbsp butter 1 tbsp plain flour 1/2 cup milk 3 tbsp cocoa powder 1 cup fresh cream 3 tbsp sugar 1/2 tsp vanilla essence Marshmallows Vanilla sponge cake pieces
Take a large nonstick pan, melt the butter. Stir in the plain flour, and cook while stirring constantly.
You Add milk, chocolate, cocoa powder, fresh cream, sugar and ¾ cup of water, mix well and cook for 4 to 5 minutes.
Now Add the vanilla essence for that extra taste and mix well.
Serve right away with marshmallows and chunks of vanilla sponge cake dip into chocolate and eat! Heavenly experience.