By Slurrp Community
1 cup flour 1 cup milk 1 cup powdered sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 cup oil 1 tsp vanilla essence 1/4 cup cocoa powder To make Ganache 200 grams dark chocolate 100 grams fresh cream For sugar water 1/2 cup water 1/4 cup sugar
First of all, sift the flour, cocoa powder, baking soda and baking powder in a bowl.
Mix sugar and refined oil well in a bowl, then add it to the flour mixture and mix, now add milk as required and prepare a smooth batter.
Now put the cake mixture in the mold and tap it 2 times so that air does not remain and cover and bake it for 45 to 50 minutes.