Chiwda To Cookies: 7 Cornflakes Recipe Varieties For Your Morning Breakfast 

By Bornika Das

October 20, 2023

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Cornflakes, a beloved breakfast staple for many, are often enjoyed with a splash of milk and perhaps a sprinkle of sugar or fruit. However, there's more to cornflakes than just the morning routine. Apart from contributing to health benefits, cornflakes can be had in many different and unique ways. Tap to know some recipes here which are beyond the usual milk and cornflakes mix. 

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Cornflakes Chiwda

It typically includes roasted cornflakes, nuts like almonds and cashews, roasted spices, and a touch of sweetness from raisins or dried fruits.

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Cornflakes Bhel 

It typically includes cornflakes mixed with chopped onions, tomatoes, cucumbers, and a variety of chutneys, such as tamarind and mint, along with a sprinkle of spices like chaat masala.

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Cornflakes Almond Bark 

To create this treat, cornflakes and toasted almonds are mixed into melted chocolate, spread out into a thin layer, and allowed to cool until solid. 

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Cornflakes Upma 

To prepare cornflakes upma, cornflakes are briefly soaked in water to soften them, and then they are tempered with spices like mustard seeds, curry leaves, and green chilies. 

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Cornflake Cookies

To create these cookies, cornflakes are gently folded into a traditional cookie dough mixture, which typically includes ingredients like butter, sugar, flour, and eggs. 

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Cornflakes And Potato Fingers 

Slices of potatoes are coated with a seasoned cornflakes crumb mixture, which typically includes spices like paprika, garlic powder, and salt. These coated potato fingers are then baked or deep-fried. 

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Crispy Corn Bhajiya

To create this dish, fresh or frozen corn kernels are mixed with a spiced besan batter, which is infused with ingredients like green chilies, ginger, and a blend of aromatic spices. 

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