By Vidushi Singh
An intriguing and original Indo-Chinese recipe is Chinese Idli. This quick and simple recipe, which is made with Idli chunks and chopped vegetables and sauces!
6 Pieces Idlis (cut in quarters) 2 tbsp Oil 1/2 cup Chopped onion 1 and 1/2 tbsp Finely chopped Garlic 1 and 1/2 tbsp Finely chopped Ginger 2 Green Chillies 1/2 cup Chopped bell pepper 2 tbsp Tomato ketchup 2 tbsp Red chilli sauce 1 tbsp Soya Sauce 1 tbsp Vinegar 1 tbsp Sugar 1/2 tsp Red chilli powder
Start by heating a pan on medium flame. Wash and chop onions and Sauté it until cooked.
Now chop Ginger, garlic, green chilli, bell pepper add it all into the pan and stir well.
Now top the veggies with tomato ketchup, red chilli sauce, soya sauce, vinegar, sugar, red chilli powder and mix well.
Now you can make idlis at home, using ready made batter or you can cook your fluffy idlis at home.
Take 5-6 pieces of idlis cut them into small cubes, Add the idlis to the sauce and stir.
Coat the idlis with the temping sauce and stir well. Now serve them hot and enjoy!