Chimayo: Amp Up Your Weekend With This Cocktail

[{"selector":"#anim-0e3940bc-baf8-4bb2-80a1-991529170e1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(3.496836962178894%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-dbfe5786-dbe5-449f-bbf6-2f018d9348a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1b82aa42-2b02-4d0a-bfd3-a5677fbacfed","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chimayo cocktail is a tequila and apple cider-based drink along with a hint of creme de cassis. Try it at home.

Ingredients

[{"selector":"#anim-92c64d16-6f87-4ca5-943e-258efb411ffb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-15.469448915567714%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c06d5597-0742-4e26-825b-a14fafb45653","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1b16f67-438f-4c7b-8abf-ae18c1b2e2be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69c0ce37-3810-48c8-bed7-c062534d65ca","keyframes":{"transform":["translate3d(0px, 210.98416%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 1/2 ounces tequila 1/4-ounce crème de cassis liqueur 1-ounce unfiltered apple cider 1/2 ounce freshly squeezed lemon juice Apple slices, for garnish

Step 1

[{"selector":"#anim-8c8cd667-bb89-4e0b-8eae-71542b593b05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-806facd7-d1e0-455c-b3df-c4c44af9300d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13e8cef5-3703-4709-87e7-99e8c65a2334","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a22e533e-1848-4d64-91d1-238ef4507c3a","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a glass filled with ice, pour the tequila, crème de cassis, apple cider, and lemon juice.

Step 2

[{"selector":"#anim-966818de-ef8e-4836-9eb4-0df702ac048d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47b576b8-ddd5-46aa-acd1-d0b78deaafae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e09fa3a-91bd-44d2-a8c5-ff074fbd3cf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18a95788-a84c-4f4b-9604-58c3a5c2b0b4","keyframes":{"transform":["translate3d(0px, 383.14191%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir well. Garnish with apple slices. Serve and enjoy.

[{"selector":"#anim-3389ffb8-ac15-4400-9873-0793a7dd1810 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More