Chilli garlic paste can spruce up any meal. This flavourful condiment is absolutely hassle free to make. Pair it with your countless snack or spread over rolls & wraps, this is really spicy.
20-25 whole dried (Kashmiri) red chillies 12 garlic cloves 1 tsp vinegar 1 tsp oil 1/2 tsp sugar Salt to taste
Soak the red chillies in hot water for around half an hour.
Drain the red chillies and add them to a grinder. Add the garlic cloves, vinegar, sugar and salt. Blend to make a smooth paste.
In a bowl, mix the paste along with around 1 teaspoon of oil as required. Stir to combine. Chilli garlic paste is ready to use.