Chili Mango Margarita: To Beat The Heat
By Tanisha Salwan
Ingredients
1.5 cup mango 2 tbsp lime juice 1 green chilli 90 ml tequila Pinch of salt 1 tsp salt 1 tbsp honey Pinch of sugar ½ tbsp chili powder Ice cubes
Step 1
Take a blender and add mango cubes. Also, add lime juice and tequila.
Step 2
Add chopped chilies, salt, ice cubes and honey. Blend everything into a smooth paste.
Step 3
Take salt, chili powder and sugar and rub the mixture on the rim of the glass after dabbing some lime juice on it.
Step 4
Add the mango margarita to the glass and garnish with green chilies or jalapeno. Serve!
