By Tanisha Salwan
1.5 cup mango 2 tbsp lime juice 1 green chilli 90 ml tequila Pinch of salt 1 tsp salt 1 tbsp honey Pinch of sugar ½ tbsp chili powder Ice cubes
Take a blender and add mango cubes. Also, add lime juice and tequila.
Add chopped chilies, salt, ice cubes and honey. Blend everything into a smooth paste.
Take salt, chili powder and sugar and rub the mixture on the rim of the glass after dabbing some lime juice on it.
Add the mango margarita to the glass and garnish with green chilies or jalapeno. Serve!