By Niveditha Kalyanaraman
November 14th, 2023
Image Credit: Times Food
Ragi is a widely popular grain all over south India. Ragi flour is used to make porridge, roti, mudde. But did you know that you can make super moist cake using ragi flour. Cake made with ragi flour, jaggery, eggs, oil and milk. Moist and fluffy cake which is chocolate flavour and is made with finger millet flour. Ragi is naturally gluten free. Ragi is a rich source of good carbohydrates; it is gluten-free and highly suitable for those who are gluten intolerant; moreover, it is packed with several essential amino acids. Here's the recipe for ragi chocolate cake.
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3/4 cup ragi flour 1/4 cup whole wheat flour 1/4 tsp salt 1/4 cup extra dark Cocoa powder 1/4 tsp baking soda 2 tsp baking powder 5 tsp stevia mix 1/2 Cup yoghurt 1/2 cup melted butter 1 tsp vanilla extract 2 tbsp milk Some chopped walnuts
Sift all the dry ingredients in a big bowl. Mix well and keep aside. In another bowl take butter, yoghurt, vanilla extract and milk. Whisk until well combined.
Image Credit: Ruchik Randhap
Add the flour mixture to the liquid mixture and mix well. Add chopped walnuts. Line a cake tin with parchment paper and pour the batter in the tin.
Image Credit: Dusky Dip
Bake the cake in a preheated oven on 180c for 35 minutes. Once baked let it cool completely. Cut into pieces. Enjoy this guilt-free, healthy and delicious cake with your kids.