Dark,Mood,Spanish,Latte,Popsicle

Chikoo Popsicles: Unique, Easy And Absolutely Delicious 

By Aanchal Mathur

Sapodilla,Fruit,(manilkara,Zapota),And,Other,Names,Such,As,Sapota,

Popsicles are your best bet once the scorching summer hits and these chikoo ones are a perfect pick to start.

Healthy Chia seeds in a wooden spoon on the table close-up.

Ingredients

4 chikoo 1 cup yoghurt (curd) 1 cup milk 2 teaspoon chia seeds 4 teaspoon powdered sugar

Tasty,And,Healthy,Chickoo,/chikoo,Or,Sapota,Milkshake.,It's,A,Healthy

Step 1

Peel the chikoo, remove the seeds and roughly chop them into pieces.

Fresh sapodilla. Also known as sapota, zapota, nispero and chikoo

Step 2

Blend chopped chikoo pieces, milk, curd, sugar and chia seeds into a smooth mixture.

ChikooT

Step 3

Pour the mixture into popsicle moulds and keep in the freezer until set.

Coffee,And,Cream,Popsicles,With,Irish,Cream,And,Chocolate,Fudge

Step 4

Once set well, take out the popsicles from the moulds and serve.