Popsicles are your best bet once the scorching summer hits and these chikoo ones are a perfect pick to start.
4 chikoo 1 cup yoghurt (curd) 1 cup milk 2 teaspoon chia seeds 4 teaspoon powdered sugar
Peel the chikoo, remove the seeds and roughly chop them into pieces.
Blend chopped chikoo pieces, milk, curd, sugar and chia seeds into a smooth mixture.
Pour the mixture into popsicle moulds and keep in the freezer until set.
Once set well, take out the popsicles from the moulds and serve.