By Vidhushi Singh
Making a chikoo milkshake for breakfast or brunch is a delicious, satisfying, and refreshing option. In India, chikoo, often referred to as sapota or sapodilla, is a common fruit. Many people enjoy this fruit because it is sweet, juicy, and pulpy.
2 to 2.5 cups chopped Chikoo 2.5 to 3 cups milk Coconut sugar or white sugar Few ice cubes (optional)
Take desired amount of chikoo, wash them and peel. Chop them accordingly. Now take a blender.
Add in all the chopped chikoo pieces and milk. Add sugar or jaggery as required.
Blend the mixture and make sure there are no lumps. Take desired amount of ice cubes and pour in a glass.
Now add in the milkshake and top it with dry fruits. Enjoy this tasty drink! Serve it chilled and fresh.