Chikoo Milkshake For Something Fruity

By Vidhushi Singh

Making a chikoo milkshake for breakfast or brunch is a delicious, satisfying, and refreshing option. In India, chikoo, often referred to as sapota or sapodilla, is a common fruit. Many people enjoy this fruit because it is sweet, juicy, and pulpy.

Ingredients

2 to 2.5 cups chopped Chikoo  2.5 to 3 cups milk Coconut sugar or white sugar Few ice cubes (optional)

Step 1

Take desired amount of chikoo, wash them and peel. Chop them accordingly. Now take a blender. 

Step 2

Add in all the chopped chikoo pieces and milk. Add sugar or jaggery as required.

Step 3

Blend the mixture and make sure there are no lumps. Take desired amount of ice cubes and pour in a glass.

Step 4

Now add in the milkshake and top it with dry fruits. Enjoy this tasty drink! Serve it chilled and fresh.