By Bornika Das
December 12, 2023
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Warm and comfort food makes its way to the kitchen with the onset of winter. In this season, we try to huddle indoors, get wrapped in blanket and savour nourishing embrace of steaming bowls of soup and hearty stews. These dishes, rich with flavour and tradition, provide a respite from the cold, and tantelise our taste buds. Take a look at the soup and stews:
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It's a simple yet satisfying dish that combines tender chicken, vegetables, and pasta in a flavorful broth.
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It features tender trotters of lamb or goat and is slow-cooked with aromatic spices to perfection.
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Roasted butternut squash is blended with aromatic spices, creating a creamy and aromatic soup that's ideal for sipping from a cosy mug on a brisk winter day.
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Minestrone soup is a hearty and wholesome Italian classic, packed with vegetables, pasta, and beans in a flavorful tomato-based broth.
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This soup seamlessly blends the earthy sweetness of pumpkin with the vibrant, slightly sweet flavor of carrots. The natural sweetness from the vegetables is enhanced by aromatic spices.
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Chilli is a robust and spicy stew that's perfect for warming up during the colder months. Ground beef, beans, tomatoes, and an array of spices combine to create a dish with a kick.
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Lentil soup is a nutritious and heartwarming dish that's popular in many cultures. This vegan-friendly option combines lentils with a medley of vegetables, herbs, and spices.
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Seafood chowder is a rich and indulgent soup that showcases the bounty of the sea. This creamy dish combines a variety of seafood, such as shrimp, clams, and fish, with potatoes and a velvety broth.
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Tomato saar is a quintessential South Indian soup that's known for its tangy and spicy flavors. Made with ripe tomatoes, coconut, and a blend of aromatic spices, it's a delightful way to warm up during the winter months.
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An Anglo-Indian dish, Mulligatawny is a Tamil word that translates to pepper-broth. This delicious soup is a hybrid of soup and rasam and is prepared with a whole lot of pepper.
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