By Devi Poojari
September 28 , 2023
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Enjoy a combination of juicy meatballs coated in a tangy tomato sauce and mozzarella cheese in a sandwich for an innovative lunch option.
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500 grams chicken mince ¾ cup breadcrumbs ½ cup grated parmesan cheese 1 teaspoon dried oregano 3 cloves garlic, minced 1 teaspoon red chilli flakes 1 teaspoon sugar 1 teaspoon soy sauce Salt and pepper, to taste Oil, for pan-frying
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Dinner roll/Bread of choice 2 tablespoons marinara sauce ¼ cup shredded mozzarella cheese 1 teaspoon parsley, chopped
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Combine all the ingredients for the meatballs in a mixing bowl and allow it to rest for 2-3 hours.
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Divide into equal portions and shape into balls while you heat up the oil.
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Fry the meatballs, few at a time, until they are browned and cooked through.
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Toast your bread/dinner roll lightly and spread the marinara sauce on both sides.
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Place 2-3 meatballs in each sandwich and sprinkle with lots of cheese.
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Broil in a hot oven for 2 minutes until the cheese is brown and bubbly on top.
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Garnish with parsley, cut into halves and serve warm.
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