Chicken Casserole is a lip-smacking baked dish that you can prepare in about one hour, and this creamy and luscious dish will become your absolute favourite.
500 gm chicken boneless 2 tablespoon refined flour 1/2 cup chopped mushroom 8 cherry tomatoes 1/4 tablespoon black pepper 1/2 tablespoon oregano 4 cloves minced garlic 3 tablespoon butter 500 ml milk 100 gm spinach salt as required 1/2 tablespoon chilli flakes 2 grated cheese cubes 1 cup boiled hakka noodles
Heat butter in a pan, add chicken pieces to it and cook for about 10 minutes. Flip the chicken pieces once done and cook for 5 minutes more. Keep the cooked pieces aside.
Now in the leftover butter, add garlic and mushrooms. Saute for 3-4 minutes and add refined flour and saute for a minute. Pour milk into the pan and cook for 6-7 minutes. Adjust the salt.
Add boiled noodles, grated cheese, black pepper powder, red chilli flakes and oregano. Cook for 2-3 minutes more.
Now add cooked chicken pieces along with spinach leaves and cook for 2 minutes. Cut the cherry tomatoes into half and add them to the pan as well. Cook for 5 minutes.
Switch off the flame and add the mixture to a square dish. Cover with foil and bake for 20 minutes at 180 degrees C. Once baked, serve chicken casserole hot.