By Nikita Toppo
Indian breakfasts are incredibly diverse along with being nutritious. Loaded with flavours, they are perfect to start the day with. Here are the top ten dishes to try.
This delight from Jharkhandi cuisine is made with fermented rice and lentil batter.
This steamed rice and lentil cake from South-Indian cuisine is served with chutney and sambar.
It is thin, crispy crepes made from fermented rice and lentil batter, often served with chutney and sambar.
It is prepared with flattened rice flakes cooked with onions, mustard seeds, curry leaves, and spices.
Upma is a savoury dish made from semolina, cooked with vegetables and spices.
It is an amazing combination of fried bread with spicy aloo curry.
This thick rice and lentil pancake topped with onions, tomatoes, green chilies, and other vegetables goes well with coconut chutney.
These pooris made with urad dal is a popular breakfast that is served with a flavourful aloo dum.
Chhir chot is a popular Kashmiri pancake that is prepared using rice flour and ajwain seeds.
This savoury pancake made from a batter of lentils and spices is mostly served with chutney or tea.