Chilka Roti To Uttapam: 10 Indian Breakfast Dishes To Start Your Day 

By Nikita Toppo

Indian breakfasts are incredibly diverse along with being nutritious. Loaded with flavours, they are perfect to start the day with. Here are the top ten dishes to try.

Chilka Roti

This delight from Jharkhandi cuisine is made with fermented rice and lentil batter.

Idli

This steamed rice and lentil cake from South-Indian cuisine is served with chutney and sambar.

Dosa

It is thin, crispy crepes made from fermented rice and lentil batter, often served with chutney and sambar.

Poha

It is prepared with flattened rice flakes cooked with onions, mustard seeds, curry leaves, and spices.

Upma

Upma is a savoury dish made from semolina, cooked with vegetables and spices.

Aloo Poori

It is an amazing combination of fried bread with spicy aloo curry.

Uttapam

This thick rice and lentil pancake topped with onions, tomatoes, green chilies, and other vegetables goes well with coconut chutney.

Club kachori Aloo Dum

These pooris made with urad dal is a popular breakfast that is served with a flavourful aloo dum.

Chhir Chot

Chhir chot is a popular Kashmiri pancake that is prepared using rice flour and ajwain seeds.

Cheela

This savoury pancake made from a batter of lentils and spices is mostly served with chutney or tea.