Chhattisgarh's Chausela Recipe: Easy And Wholesome
By Tanisha Salwan
October 4, 2023
Image Credit: Instagram/chhattisgarhdiary
Ingredients
1 cup rice flour 1 tsp carrom seeds Oil to fry Salt to taste Water as required
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Step 1
Start by boiling water with salt and carrom seeds.
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Step 2
Now, sieve rice flour and add it to boiling water. Mix it using a spatula.
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Step 3
When done, transfer the mixture to a big plate and knead well.
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Step 4
Make dough balls and roll them rotis one by one. Keep them aside on a plate.
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Step 5
Heat oil in a heavy-bottomed pan and deep fry puris one by one on a medium flame.
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Step 6
Chausela is ready. Serve with chutney or aloo ki sabji.
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