Cherry Coconut Margarita To Raise A Toast This Weekend

By Devi Poojari

Make the most of cherry season by pressing your own fresh cherry juice to use as part of this deliciously pink and tropical margarita with a twist.

INGREDIENTS

60 ml tequila 45 ml Cointreau 30 ml cherry juice 25 ml lime juice 15 ml simple syrup 1 tablespoon coconut milk

METHOD

Add the tequila, Cointreau, cherry juice and lime juice to a shaker filled with ice.

METHOD

Shake thoroughly before adding the coconut milk and shaking once again.

METHOD

Strain and pour into a serving glass of choice, filled with ice.

METHOD

Serve chilled, topped off with a fresh cherry on the stem.