By Bornika Das
November 3, 2023
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With the onset of the winter, the fruit market will be filled with citrus fruits. Citrus fruits, with their tangy and invigorating flavours, are a gift from nature that brighten our culinary experiences. These vibrant gems of the fruit world, including lemons, limes, oranges, grapefruits, and their unique varieties, offer a zest and zing that can transform ordinary dishes into extraordinary creations. Tap to know some of the citrus fruit recipes here:
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It's made with a buttery graham cracker crust and a luscious filling composed of sweetened condensed milk and the juice of Key limes, which are smaller and more aromatic than regular limes.
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It is a Bengali style rice pudding flavoured with fresh oranges. It is a winter specialty made during festivals or special occassions.
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This melt-in-the-mouth cake is tender and moist that requires orange juice, orange zest and orange glaze. This cake offers a tangy flavour that is sure to brighten your day.
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The besan is roasted to a golden brown hue, giving it a unique, nutty aroma and taste, while the fresh orange zest and juice infuse the burfi with a citrusy brightness.
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This delightful concoction combines the sweet and tangy notes of ripe strawberries with the zesty essence of oranges, creating a symphony of fruity goodness.
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In this Bengali dish, Katla fish is cooked in the gravy made of mustard seeds, turmeric, and red chilies and most importantly orange.
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To prepare lemon risotto, you'll need Arborio rice, vegetable broth, and, of course, fresh lemons. Sauté the rice, add hot broth gradually, and finish with a generous squeeze of lemon juice.
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