By Bornika Das
September 11, 2023
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Iranian kebabs are an integral part of Iranian cuisine, renowned for their rich flavours and aromatic profiles. These kebabs are essentially grilled or skewered meat dishes, traditionally cooked over open flames. Kababs symbolise the art of grilling and the mastery of blending spices, marinades, and meats. Take a look at 6 Iranian kabab:
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Chelow kebab is a classic Iranian kebab that consists of tender grilled meat, often lamb or beef, served with saffron-infused basmati rice called "chelow."
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It a popular ground meat kebab made from a mixture of finely ground lamb or beef, along with grated onions, herbs, and spices. The mixture is shaped around long metal skewers and grilled until charred and juicy.
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It features marinated and thinly sliced pieces of tender meat, usually beef or lamb tenderloin. The meat is traditionally marinated in a combination of yoghurt, lemon juice, saffron, and spices to enhance its flavour and tenderness. The skewered meat is then grilled.
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It is a delicious grilled chicken kebab that is marinated in a mixture of yoghurt, lemon juice, saffron, and spices. The chicken is typically cut into pieces, skewered, and grilled to perfection.
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It consist of tender and succulent lamb chops that are marinated in a blend of olive oil, garlic, lemon juice, and spices. The marinated chops are then skewered and grilled over hot coals.
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Iranian cuisine offers delicious vegetarian and vegan options. These kebabs are often made with a variety of vegetables, such as mushrooms, bell peppers, tomatoes, onions, and zucchini.
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