By Nikita Toppo
We all love having a beautiful kitchen. So, here are ten tips to organize your cooking spot from celebrity Chef Saransh Goila.
Always store the pantry in drawers organized according to the cuisines to make your cooking easy and fun.
Store the regular spices containers in open shelves for easy access.
Having a kitchen rail is very helpful for keeping essential tools handy.
Keep the oil and ghee in glass jars to avoid confusion while cooking.
Using a knife magnet instead of drawers for storing the sharp ones is very helpful and safe while cooking.
Cooking often becomes messy, therefore a kitchen roll roller is always helpful.
Keep your trays and chopping boards in a door basket for easy access.
Keep your cutlery in an organized tray drawer to make your cooking easy.
An overhead drain tray for wet plates and bowls can protect your kitchen from becoming messy.
A separate tea and coffee section in the kitchen can make your kitchen more beautiful.