By Shireen Jamooji
Image credits: chefkunal/Instagram
Chef Kunal Kapur is well known for his divine desi creations and he's knocked it out of the park again with this simple but flavour-packed chutney. It's so easy, you'll want to make a huge batch to eat with every meal!
Image credits: chefkunal/Instagram
½ cup Mustard Oil 30 dried red chillies ½ tsp hing ½ cup peeled garlic 2 inch piece of ginger 2 tbsp amchur 1 tbsp cumin seeds 2 tbsp coriander seeds 1 ½ tbsp salt
Heat the oil and add the red chillies until they’re slightly crisp. Strain off the oil and keep them aside.
Image credits: chefkunal/Instagram
Now add the hing, jeera and coriander to the same oil and then add the garlic cloves. Saute until slightly browned.
Image credits: chefkunal/Instagram
Add the garlic into a blender jar with the chillies and then add a spoon of amchur and salt.
Image credits: chefkunal/Instagram
Blend until smooth and then serve alongside all your favourite dishes!
Image credits: chefkunal/Instagram