By Slurrp Community
December 22, 2024
Cheese stuffed veg omelette sounds like a hearty breakfast option. However, it seems a little complex when makhani sauce is also in the picture. This short guide will help you make the dish without hassle.
For Omelette 2 eggs To taste Salt A pinch of turmeric powder 1/2 tsp red chilli powder 1/2 chopped onion 2 Chopped fresh chillies 1/4 tsp grated ginger, garam masala Chopped coriander leaves 2 tsp Oil For Vegetable Filling 1 tsp Oil 1 onion, tomato 4 beans 1/2 cup carrot, capsicum Cheese as required Salt to taste 1/2 tsp black pepper
For Makhani Sauce 1 tsp oil 1 large onion/ tomato 5 grams of ginger 10 cloves garlic 10 cashew nuts 2 green cardamoms, cloves 1-inch cinnamon 8 black peppercorns 1 fresh green chilli 1/2 tsp cumin seeds, turmeric To taste salt 1/2 tsp sugar, red chilli powder 10 grams of butter 1 tbsp fresh cream, kasuri methi
Heat oil in a pan. Put whole spices, and saute onions until translucent. Add ginger, garlic, fresh green chillies, cashewnuts, salt and tomatoes.
Once the tomatoes are soft, turn off the heat and let the mixture cool off. Grind it into a smooth paste. Strain through a sieve to get a smooth gravy base.
Next heat oil in a kadhai. Add the prepared gravy base, sprinkle salt, turmeric powder, and red chilli powder and other ingredients. Keep the consistency thick.
Heat oil in a pan and saute onions. Add other vegetables and spices. Cook them together until a luscious filling is prepared. In another pan, make an omelette.
Heat oil in a pan and saute onions. Add other vegetables and spices. Cook them together until a luscious filling is prepared. In another pan, make an omelette.