Cheese Omelette: Easy Recipe For A Tasty Start
By Rajan Bhattacharya
July 28, 2024
Learn how to make a cheese omelette at home with this simple recipe. Perfect for breakfast, this fluffy and cheesy delight is sure to start your day right.
Ingredients
3 large eggs 1 tbsp milk Salt to taste Freshly ground white pepper to taste 2 tbsp butter ¼ cup shredded Emmentaler cheese
Step 1
Whisk the eggs in a bowl until they are foamy.
Step 2
Add milk, salt, and white pepper to the eggs and mix well.
Step 3
Melt butter in a nonstick skillet over medium-low heat.
Step 4
Pour in the egg mixture and swirl the skillet to cover the bottom evenly.
Step 5
Cook the eggs, lifting the edges with a spatula to let uncooked egg flow underneath.
Step 6
Flip the omelette carefully and cook for another 30 seconds.
Step 7
Sprinkle Emmentaler cheese in the middle of the omelette and fold it in half. Cook until the cheese melts, then slide onto a plate. Enjoy your delicious cheese omelette!
