By Garima Johar
February 7, 2025
Kebabs are the perfect tea-time snack for any evening. While they can be made with meat or vegetables, you can take the recipe to the next level by adding cheese. Try making it this weekend!
2 potatoes 1 cup chopped vegetables 1/2 cup grated cheese 1/4 cup coriander leaves 1 tablespoon chopped ginger 1 tablespoon chopped garlic 1/2 teaspoon red chilli powder 1 teaspoon garam masala 1/4 cup bread crumbs 1 tablespoon besan Salt to taste Oil for frying
Boil and mash potatoes. Mix in chopped veggies, grated cheese, and all the spices.
Take small portions of the mixture and form patties.
On a separate plate, mix breadcrumbs and besan. Coat each patty with the mixture.
Deep-fry, shallow fry or air fry the kebabs till crispy on all sides.
Drain excess oil and serve with your favourite chutney.