By Tanisha Salwan
2 tsp butter 2 tsp maida 1 cup milk 1/2 cup grated cheddar cheese Salt and crushed pepper 4-5 slices of bread Melted butter1 cup mozzarella cheese 2-3 finely chopped green chillies 1/4 cup finely chopped peppers 1 tsp chili flakes
In a pan, add butter and maida. Mix well and cook for 3-4 min on low heat.
Add the milk with salt and pepper. Cook till the milk thickens.
Remove the white sauce. Add grated cheese and mix well. Remove onto a bowl and set aside.
Brush bread with butter and fry till golden. Apply the white sauce and top with cheese.
Place the bread on the tawa and put on the lid. Let it cook for 2-3 mins. Serve!