By Krati Purwar
September 18, 2024
One of the fried snacks that both adults and children enjoy relishing is cheese balls. The small spheres loaded with melted cheese make for a perfect evening indulgence with hot and cold beverages. Here is a quick recipe.
60 grams of processed cheese ½ tsp cumin powder A pinch of garam masala 100 grams potatoes Salt to taste 4 tsp gram flour Oil for frying 2 tbsp chopped coriander ¼ tsp crushed black pepper
Boiled potatoes until they are soft and mushy. Keep them aside to cool off.
Add grated cheese to mashed potatoes along with the mentioned spices.
Add gram flour for binding and mix the ingredients. You can also add a tablespoon of cornstarch for crispy texture.
Make small spheres of the mixture and keep them aside to settle for 10 minutes.
Drop the potato-cheese balls in hot oil and fry them until crispy.
Serve the cheese balls with ketchup or chutney of your choice.