Cheeni Malai Paratha: A Dose Of Childhood Nostalgia
By Tanisha Salwan
Aug 3, 2023
Ingredients
1/2 tbsp cream 2 tsp sugar 1/2 tbsp dry fruit powder Saffron
Step 1
In a bowl, add malai. Make sure you freeze malai for atleast 10 minutes before using.
Step 2
Then, add nuts to the mortar and pestle. Add these ground nuts, sugar and saffron to the malai.
Step 3
Make a dough and roll it into a paratha. Spread a spoonful of ghee on it.
Step 4
Spread the malai mixture on the rolled paratha and roll it sideways. Again, roll the dough into the paratha.
Step 5
Heat a pan and place the paratha. Spread ghee over it and let the paratha cook from both sides.
Step 6
When done, put fresh butter on the top and serve!
