By Bornika Das
October 6, 2023
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Today's fast-paced society frequently deprives us of the time and energy needed to prepare elaborate meals due to the demands of our jobs. But that doesn't mean you have to sacrifice flavor and nutrition. One-pot recipes that are both delicious and simple to make can be found in abundance in Indian cuisine. Take a look:
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One-pot vegetable biryanis are more convenient without sacrificing flavor, traditional biryani recipes can be quite complex.
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Usually seasoned with turmeric, cumin, and ghee, it is a filling one-pot dish made with rice and lentils.
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The primary ingredient of Soya pulao is of course soya chunks. This pulao can be made by combining fragrant basmati rice, soya chunks, crunchy vegetables, and simple spices
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Loaded with nutritious vegetables like bottle gourd, carrots and beans, and a blend of the most nutrient-dense lentils, Sabji Dal is essentially a soup-like meal you can make in a cooker without much hassle.
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Yakhni Pulao is mainly popular in Lucknow which is made from chicken broth called “yakhni”.
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Paneer Tikka Pulao is a wholesome and indulgent vegetarian dish made with marinated paneer in a flavorful tomato-based gravy.
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Paneer Tikka Pulao is a wholesome and indulgent vegetarian dish made with marinated paneer in a flavorful tomato-based gravy.
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