By Garima Johar
February 5, 2025
The spicy and chatpati chutneys are the backbone of Punjabi food. No dish is complete without a side of red and green chutney. Here are five chutneys that you can try to make at home.
Pudina chutney is one of the most popular chutneys, and it can be made with mint leaves, chilli, and lemon juice.
Tamarind, or imli chutney, is a sweet and tangy chutney that can be made with tamarind, sugar, and spices.
Lehsun, or garlic chutney, is usually prepared with garlic, cloves, red chilli, and spices.
Pyaaz or onion chutney can be made from onions, green chilli, and Punjabi spices.
Usually paired with paranthas, aam chutney is made with mangoes, sugar, vinegar, and spices.