Made with vegetables, rice and spices, pulao is easy-to-make, wholesome and helps you put together a meal in just no time.
Pour oil into a pressure cooker and add cumin, let it crackle and then add cinnamon, black pepper, whole red chilli, crushed ginger-garlic, and onion.
Fry them a little and then add tomatoes, turmeric, coriander powder, salt and cook for some time.
Now add a bowl of soaked rice and chana dal to it. Mix everything well and add water to it.
Cook for 2-3 whistles and your protein-rich chana dal pulao is ready to be relished.
You can serve chana dal pulao with some curd and achaar by the side.